Cut it into florets, along with some chunks of the stems. This before hand step will make sure its a rinse and go situation. While not totally necessary, I personally always like to have my ingredients ready and measured before I get started, that way I do not have to open the fridge or reach into the vegetable drawers with sticky messy hands grabbing for more jars or spices. I would like to mention to you a change that I have to make. This is one Thanksgiving side dish that is sure to please them all! My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! I hate raw onions and knew with the short cooking time they would still be crunchy so I grated the onion in with the soup mixture. But if you love your broccoli casseroles heartier, you can add a cooked protein in prior to baking. Back in Largo, this recipe was one of a dinner menu collection I had submitted to the St.
And yes, you can make it a day or so ahead of time, so all you have to do is pop it in the oven on the big day. We prefer our veggies a little softer so I might cook it longer or find another method to soften them up first before baking. You can also substitute panko bread crumbs. I made this last night following the recipe exactly except I used fresh broccoli; my husband and I both loved the flavor but it was a bit too juicy. Cut cheese into cubes and add to soup mixture, heat until cheese melts.
Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds! I will definitely use this recipe again. My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! First, lets talk about this recipe. Next time I'll add some bread crumbs to the mixture to soak up some of the wet ingredients and possibly some cooked chicken or turkey to make a one-dish meal. Melt 1 stick of butter in a large pan. Just imagine, healthy crisp broccoli covered with a smooth and creamy sauce made with tangy sour cream. I add this as Velveeta stops any cheese sauce from separating and keeps it creamy.
Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds! Put in microwave pan, sprinkle remaining cracker crumbs onto top. Here the casserole is just out of the oven and ready to serve! Bake for 15 to 20 minutes, or until top is golden brown and casserole is bubbly. Start scooping the broccoli mixture into the casserole dish. Southern Broccoli Casserole is loaded with creamy, buttery goodness which mainly comes from a hefty dose of mayo and a half stick of butter. Harriett was a fabulous cook and I have probably close to ten of her recipes in my cookbook. So I also retook the pictures so you could get an idea of what this amazing casserole is really supposed to look like.
Add crumbled Ritz crackers to the butter and stir until mixed well. Melt 1 stick of butter. Remove foil and bake an additional 30 minutes or so or until veggies are fork tender. Even leftover rice will do! Even people that don't like broccoli eat this!! I often us pork rinds in place of bread crumbs so I thought I would try it in place of the Ritz. Melt, stirring occasionally, until totally smooth. Note: If you cannot find the comment form on this post, comments are closed. I looked on Zaar and couldnt find it so I am posting it now.
Try steaming them next time until they tender enough for a fork to pass through without much resistance. Easy, fast and delicious this is a family favorite meal. Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds! However, if you have any questions or feedback, you can always email us at. Bake the casserole uncovered for 30-35 minutes or until it is bubbly and the cracker crust is lightly browned. I did change it up a bit. Stir to combine, then pour mixture into a buttered 9 x 13 inch baking dish.
However, I want to try it next with brown rice. Quinoa would probably be even better! Thank you for any insight! Then pour the cheese sauce on top to settle around all the gaps. I did however make a few changes. Being a type 2 diabetic, I am always looking for ways to lower the carbs in a recipe that I think my wife and I will like. Oven - put in ovenproof dish. Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds! Disclosure: This post for Cheesy Broccoli Cauliflower Casserole recipe includes affiliate links, this means I make a few cents if you buy the item after clicking my link. Boiling takes some of the flavor out and always makes my casserole too wet.
More Side Dishes you will love: Before you go, you may want to check out a few other here! The perfect side dish to any meal, this easy corn salad recipe is a family favorite! Let sit for about 5 minutes and serve this delicious broccoli casserole with Ritz cracker crust. Remove foil and bake an additional 30 minutes or so or until veggies are fork tender. Stir to combine, then pour mixture into a buttered 9 x 13 inch baking dish. Plunge broccoli into boiling water and allow to boil for 1 minute. Will let you know how it works.